apricots

Apricots are unique for health, it’s good to have a supply of dried ones for Christmas

During the holiday season we got used to the first apricots from Moravia appearing in shops and markets. They attract us with their pleasant smell and sweet and sour taste. Apricots came to Europe via Armenia, where there are more than 50 varieties. To be truly full of flavour, the fruit needs warmth and plenty …

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Apricot preserves should not be judged by their packaging, appearances are deceiving

When making jams and “marmalades” at home, their makers are clear about how much fruit and sugar they have used. Simply put, the more fruit a jam contains, the better the quality. The consumer organisation dTest has investigated the quality of the ones bought. An independent test of apricot preserves revealed wide variations in fruit …

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