Choosing wood for smoking is no fun. Above all, it should not be wet. This is because such wood contains moisture, which will cause the ‘tar’ to settle on the sausages and the smoke itself will not penetrate the sausages. The products then turn black and sour, and there is no alternative but to dispose …
Beware of wood used for smoking meat, some of it can be harmful Read More »
A new report from the United Nations focuses on zoonotic epidemics, which include the current COVID-19 coronavirus. The authors warn that while the world is treating the health and economic symptoms of this coronavirus pandemic, governments are ignoring the root causes: the destruction of nature and the increasing demand for meat. For this reason, similar …
The UN says we should significantly reduce meat consumption and eat vegetables Read More »
We usually treat meat as a common food. We don’t acknowledge its specific properties, and that’s not good. In this article, we will remind you of the most common mistakes that we should avoid, because some of them can put our health at risk. What are the most common mistakes we make? Meat storage Meat …
Errors in meat processing can lead to contamination and serious problems Read More »